• Supper Clubs, Walks & Tours and Food & Drink
  • Tickets from £81.00 - £98.00
  • Over 18
  • Thu, 12th Sep 2019 @ 18:30 - 22:00
  • 18:30 - 22:00

British chef Mark Hix MBE has teamed up with British restaurant and hospitality company Searcys to host a one-off harvest supper at the iconic Blenheim Palace. Drawing on the bounty of the harvest and in keeping with Searcys’ pledges to use seasonal ingredients wherever possible, Hix has created an ingredient-led menu to celebrate the best of British produce.

Celebrated chef, restaurateur and food writer Mark Hix is known for his original take on British gastronomy. Hix is lauded as one of London’s most eminent restaurateurs – with five restaurants in London and two in Dorset - with an unrivalled knowledge of ingredients with provenance. He is the author of a number of cookbooks on British cuisine, including Mark Hix on Baking, Hix Oyster & Chop House, British Regional Food.

On 12 September, guests are invited to enjoy a four-course dinner designed by Hix and inspired by recipes from his cookbook “British Seasonal Foods”. The evening will kick off with Mark’s signature canapes Black Cow Cheddar and Somerset Membrillo, and De Beauvoir smoked salmon with the ‘Hix cure’, served alongside a glass of Furleigh Estate Blanc de Noirs 2014.


Black Cow Cheddar with Somerset membrillo (v)

De Beauvoir smoked salmon ‘Hix cure’

Furleigh Estate Blanc de Noirs, brut, 2014,

Dorset, England


Heritage beets with pickled walnuts and pennywort (v)

Truffled artichoke salad (v)

Whipped butternut squash with White Lake goats’ curd and grilled flat bread (v)

Cebreros, La Vina De Ayer, Albillo Real, Soto Manrique, 2017,

Castile and Leon, Spain


Fillet of Cruden Bay cod with buttered leeks and woodland mushrooms


Woodland mushrooms with whipped potato and sea beets (v)

Chardonnay, Lost Angel, 2016,

Sonoma, California, USA


Apple and blackberry pavlova (v)

Coffee, tea infusions, William Curley chocolates

This is an indicative menu and may change with seasonal produce availability.

Dishes described within this menu may contain nuts and other allergens.

Please inform us of any allergens or dietary requirements.  




Ticket Event time Cost

a four-course evening designed by Mark Hix

18:30 - 22:00 £98.00
Annual Pass Holder

a four-course evening designed by Mark Hix

18:30 - 22:00 £81.00



The Orangery, Blenheim Palace, Woodstock, OX20 1UL

Getting there

Citymapper Google Maps Gett £15 off for first riders with code DMNGETT


Famed as the birthplace of Sir Winston Churchill, Blenheim Palace is currently home to the 12th Duke and Duchess of Marlborough. This year, we boast a lively schedule of year-round Supper clubs. A lovely way to experience the grandeur of the palace's grand architecture and graceful design, and try seasonal British food in the iconic setting of The Orangery at Blenheim Palace.

More from Blenheim Palace Supper Clubs

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7. We regret that tickets cannot be exchanged or refunded after purchase.
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refused entry to or ejected from the venue.
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12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.

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